LEAP-Agri – List of projects selected for funding
Acronym |
Project Title |
Indicative list of countries Involved |
Co-innovations across scales to enhance sustainable intensification, resilience, and food and nutritional security in water-managed agricultural systems in West Africa |
Burkina Faso, Ghana, Netherlands, Senegal, Spain |
|
Multi-sectoral strategy for brucellosis control in Eastern Africa |
Germany, Kenya, Spain, Uganda |
|
Participatory Pathways to Sustainable Intensification. Innovation platforms to integrate leguminous crops and inoculants into small-scale agriculture and local value chains |
Finland, Ghana, Norway, Uganda |
|
Sustainable intensification of fruit production systemes through innovative pest biocontrol technologies |
Belgium, Finland, France, Kenya, Senegal |
|
Education and Training for Sustainable Agriculture and Nutrition in East Africa |
Germany, Kenya, Netherlands, Uganda |
|
Empowering small-scale farmers (SPEAR): towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (LPVC) |
Ghana, Kenya, Norway, Senegal, Spain |
|
On-site air-to-fertilizer mini-plants relegated by sensor-based ICT technology to foster African agriculture |
Germany, Ghana, Netherlands, Portugal, South Africa, Uganda |
|
Sustainable Transition to Entrepreneurial Production in Agriculture through Upgrading |
Germany, Kenya, Netherlands, Uganda |
|
Improving nutritional quality and stability of palm oil produced by African smallholders to fulfil African consumers’ needs |
Cameroon, France, Germany, Ghana |
|
Promote ecological intensification and inclusive value chains for sustainable African milk sourcing |
Burkina Faso, France, Kenya, Madagascar, Netherlands, Senegal |
|
Roles of Agroforestry in sustainable intensification of small farMs and food SEcurity for SocIetIes in West Africa |
Burkina Faso, France, Netherlands, Senegal |
|
Ecosmart Alternative Control Strategies against T. annulata and its Tick Vectors |
Algeria, Egypt, Portugal, Turkey, United Kingdom of Great Britain and Northern Ireland |
|
Long term Europe-Africa Research Network |
Cameroon, Germany, Netherlands, South Africa |
|
Phenotyping the banana biodiversity to identify climate smart varieties with optimal market potential in Africa and Europe |
Belgium, Kenya, Spain, Uganda |
|
Partnerships for Healthy Diets and Nutrition in Urban African Food Systems – evidence and strategies |
Ghana, South Africa, Uganda, Germany, The Netherlands |
|
University-based Community Action Research for Increasing viability of cereal-legume value chains towards improved nutrition and livelihoods in sub-Sahara Africa |
Kenya, Netherlands, Portugal, Uganda |
|
Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring well-being of rural populations and reducing environmental degradation and resource depletion |
Burkina Faso, Cameroon, France, Germany, Madagascar |
|
Exploring food system transformations in rapidly changing African cities |
Belgium, Netherlands, South Africa, Uganda |
|
Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition |
Germany, Ghana, Kenya, Netherlands, Norway, Uganda |
|
CASsava Sustainable Advancement & Nurturing by discovery of Disease Resistance Alleles |
Belgium, France, Kenya, South Africa |
|
Genetic characterization of cattle populations for optimized performance in African ecosystems |
Egypt, Finland, Netherlands, Portugal, South Africa, Uganda |
|
Multivalent inactivated vaccine against heartwater in Africa |
Benin, Burkina Faso, France, Niger, Portugal, South Africa |
|
Agricultural Trade and Market Access for Food Security: Micro- and Macro-level Insights for Africa |
Belgium, Germany, Ghana, Netherlands, Senegal, South Africa |
|
Enhancing food and nutrition security through promotion of edible insects value chain in Eastern Africa |
Belgium, Germany, Kenya, Uganda |
|
Innovative approaches to value-addition and commercialization of climate smart crops for enhanced food security and nutrition in Africa and beyond. |
Finland, Kenya, Netherlands, South Africa, Uganda |
|
A Social-Ecological System Approach towards a Sustainable Intensification of Agricultural Production in Sub-Saharan Africa |
Burkina Faso, France, Germany, Ghana |
|
European–African partnership for safe and efficient use of mycotoxin-mitigation strategies in sub-Saharan Africa |
Austria, Belgium, Ethiopia, Kenya, Norway, South Africa, United Kingdom of Great Britain and Northern Ireland |